Our head chef, Alastair, or Chief Roasting Officer as we like to call him, has over a decade of experience in hog roasting and BBQs. 

His roasting expertise, combined with twenty years working in professional kitchens, ensures first class catering and service no matter how small or large your event. Look no further for your hog roast partner in the South East.

Don’t just take our word for it, here’s what a few of our customers say:

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